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Purchase tickets in advance to lock in your seat!
Buy all 3 events and save 20% = $125
Friday Night, September 10th, 2010
Myron Mixon VIP Dinner, Lesson & Beer Pairing
$99 includes 4 course meal, lesson & beer pairing
6:00pm
Cocktails on the lawn
7:00pm
VIP dinner, lesson and beer pairing
Myron will demonstrate Ribs, Beef Brisket, Chicken and a Whole Hog. Attendees will have a chance to learn from the 'BBQ King' and try each course in a casual atmosphere. Each course with be paired with a beer from g.housen.
Hermitage Inn, 25 West Dover, VT (directions)
Saturday, September 11th, 2010
Cooking Demonstration with Myron Mixon, Chef Robert Barral & the Jr. Iron Chef Team - PRICE REDUCED!
$35 $20 includes refreshments, a taste of tomato pie and pork slider.
Advanced purchase is $20, at the door $25.
9:00am
Former New England Culinary Institute Executive Chef & Owner of Café Provence, Chef Robert Barral will prepare Tomato Pie with the local Junior Iron Chef team. A taste will be served.
10:00am
Myron Mixon demonstrates his sauces, rubs and a whole hog with the assistance
of the Junior Iron Chef team.
BBQ Pork Sliders and refreshments will be served.
Grand Summit Ballroom, Mount Snow, VT
(directions)
Taste of the Deerfield Valley
Food Festival
$15 - Adults, $5 - Kids includes tastes from area restaurants
12:00pm
The best restaurants in the Deerfield Valley
offer a "taste" of their menu. They will be
joined by live music, crafters, kids activities
and the return of "Art on the Mountain".
5:00pm
Closing.
Mount Snow Base Area
(directions)
Buy all 3 events and save 20% = $125
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