Myron Mixon is joining us year at the Taste of the Deerfield Valley. Star of TLC's
BBQ Pitmaster show and winner of over $680,000 in prize money, he will be demonstrating his
BBQ skills over the weekend.
Myron Mixon talks about the Taste of the Deerfield Valley on BBQ Central Radio
Don't miss the new season of
starring Myron Mixon on August 12th, 2010 on TLC.
Myron competed in his first competition in Augusta, Ga. where he took 1st place in Whole Hog, 1st place in Pork Ribs and 3rd in Pork Shoulder. Since the beginning, he has won over 180 grand championships resulting in over 1700 total trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, Team of the Year 8 times, and 11 national championships.
He has also taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition. Additionally, he has been the Grand Champion at the World Championship in Memphis three times, in 2001, 2004 and 2007. He has also taken first place in the Whole Hog category at the World Championship in 2001, 2003, 2004 and 2007.
Myron's BBQ team, Jack’s Old South has been the Memphis in May Team of the Year with the highest number of points for 8 years, from 1999 through 2004, and also 2007 and 2009. They are also the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society and Florida BBQ Association in the same year.
He has been featured on several television networks, including the Food Network, Discovery Channel, the History Channel, the Travel Channel and the BBQ All Stars on the Versus Network. Learn more about Myron here.
Myron will be traveling to Vermont with a one of a kind 30 foot trailer that includes a 6ft x 6ft
Hog Cooker, 2500lb Shoulder Cooker and a 5 rack Rib Cooker. As you can see from the video below, this man is not only entertaining,
he knows his stuff. Come see him this September 10-12 at the 5th
Annual Taste of the Deerfield Valley!
Myron notes in the video that he offers private lessons at his home in Georgia for $750.
Lucky for us, he is joining our mission of raising money for the Junior Iron Chef
Program with a portion of the proceeds of the whole weekend. As a result you can attend one of his appearances below for a fraction of the
cost. You'll also be supporting culinary education with a tax deductible donation.
Friday night: VIP Lesson, Dinner & Beer Pairing View Menu
6pm - Cocktails on the lawn
7pm - Interactive lesson and dinner
Myron will demonstrate Chicken, Ribs, Brisket & a whole hog.
4 courses will be served and then paired with a beer courtesy of g.housen. Hermitage Inn, 25 Handle Rd, West Dover, VT
(directions) $99 includes lesson, beer and full dinner
Saturday morning: Cooking Demonstration - PRICE REDUCED!
9am - Chef Robert Barral will prepare Tomato Pie with the Junior Iron Chef team
10am - Myron Mixon demonstrates his sauces, rubs and a whole hog with the assistance of the Junior Iron Chef team.
A Taste of Tomato Pie and BBQ Pork Sliders will be served. Grand Summit Ballroom, Mount Snow, VT $35 $20 includes refreshments, a taste of tomato pie and pork slider. Advanced purchase is $20, at the door $25.
Saturday afternoon: Taste of the Deerfield Valley
Check out Myron's trash can cookers, sauces and rubs at the Taste event.
He may even have some left over BBQ! At the Taste of the Deerfield Valley, Mount Snow, VT $15 - Adults, $5 - Kids, includes tastes from area restaurants.
Buy all 3 events for $125 - that's a savings of 10%!
The Celebrate the Valley Inc. is a registered non-profit corporation with the State of
Vermont and is govern as such and only subject to the jurisdiction of the State of
Vermont. In the event of any legal dispute pertaining to an event or the Celebrate the Valley Inc. itself shall be resolved within the State of Vermont, Windham County exclusive jurisdiction.